Recipes

A creamy maple chai protein shake made with Vanilla Whey Protein Shake + Probiotic and a homemade chai spice blend, ready in 5 minutes.

Creamy no-bake tahini cookie dough fudge with chocolate chips, ready in 35 minutes including freezing.

Salmon patties with fresh dill, Dijon mustard and panko, ready in 20 minutes.

High Protein Pumpkin Muffin Tops combine the flavours of autumn with a protein-rich recipe that suits a bariatric diet. Ready in under 30 minutes, with Celebrate ReBuild Protein + Probiotic...

A creamy pumpkin pie dip with Greek yoghurt and warming spices, served with sliced apple. Ready in 15 minutes.

A refreshing salad of melon, cucumber, orange, avocado and fresh herbs served on a bed of rocket, ready in 30 minutes.

A frozen Greek yoghurt bark topped with strawberries and blueberries, ready in 15 minutes plus at least 3 hours freezing.

A vibrant beetroot hummus with chickpeas and tahini, ready in 10 minutes.

A quick salad of shaved carrot ribbons in a sesame-lime dressing, ready in 10 minutes.

Creamy high-protein overnight oats with Greek yoghurt, chia seeds and chocolate protein powder, ready in 10 minutes plus 6 hours chilling.

Mashed chickpea salad with celery and red onion, served in small pepper cups and ready in 10 minutes.

A no-cook, sushi-style roll of canned salmon, avocado and tomato wrapped in cucumber ribbons, ready in 15 minutes.